Monday, February 6, 2012

Spinach Ice Cream for Breakfast?


Here is a semi-new recipe. I have made it a couple of times before, but recently discovered it again....and I am in love! I am generally not a breakfast eater. It actually makes me kinda nauseous, breakfast I mean. So when I find something that makes me smile in the morning, I make it every morning. Here is my newest concoction....made in the Blendtec of course!

Spinach Ice Cream

8 oz Vanilla Almond milk
1 scoop Vanilla Protein Powder
1 Cup fresh Spinach
1 Cup crushed ice

Layer in order and push the smoothie button. Bon appetite!
You can add more ice if you like it really thick. I like it to be more like a milkshake consistency.

No comments:

Post a Comment